Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic pasta with mussels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Pasta with Mussels is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Garlic Pasta with Mussels is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pasta with Mussels:
- Take 1 package PanaPesca Cooked Mussel Meat
- Get 1/2 small onion diced
- Make ready 12 oz. Ronzoni Garden Delight spaghetti pasta
- Make ready 2 tablespoons chopped parsley
- Make ready 3 tablespoons butter
- Take 3/4 medium garden tomato, diced (remove seeds and water first)
- Prepare 1 tablespoon chopped garlic
Steps to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
So that is going to wrap it up with this special food garlic pasta with mussels recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
