Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'
Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
  1. Prepare Bread
  2. Make ready 8 g sachet instant dry yeast
  3. Take 1/4 cup warm water
  4. Take 3 and 1/2 cups white flour
  5. Make ready 1 Tbsp sugar
  6. Get 3/4 cup warm soy milk
  7. Make ready 3 Tbsp melted vegetable based spread
  8. Make ready Filling
  9. Take 2 Tbsp vegetable based spread
  10. Make ready 1/2 cup dark cane sugar (just brown will do)
  11. Make ready About 1 cup chopped hazelnut
  12. Get 1/4 cup dark chocolate chips
  13. Get Cinnamon
  14. Take Mixed spice
  15. Prepare Glaze
  16. Prepare 1 tsp agar agar flakes
  17. Make ready 2 Tbsp warm water
  18. Make ready 1 Tbsp sugar
  19. Take Icing
  20. Prepare 4 Tbsp icing sugar
  21. Make ready Juice of half a lemon
  22. Make ready 1 single drop red food colouring or pink food colouring
Instructions to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
  1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
  2. Add melted spread and soy milk, mix.
  3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
  4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
  5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
  6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
  7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
  8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
  9. Stuff into a sponge tin and bake for about 25 minutes.
  10. While waiting, whip up the icing by combining all ingredients. It should be a little runny.
  11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
  12. When out of the oven, brush with glaze, it will give a much more shiny appearance.
  13. Lastly, when the buns are cool, drizzle with icing.

So that is going to wrap this up for this exceptional food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!