Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic french mussels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic French Mussels is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Classic French Mussels is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic French Mussels:
- Make ready 3 tbsp olive oil
- Take 2 shallots
- Take 4 cloves garlic, minced
- Get 2 lbs mussels
- Make ready 1 cup dry white wine
- Prepare 1/2 cup heavy cream
- Get 3 tbsp butter
- Take handful chopped parsley
- Make ready pinch salt and pepper
Instructions to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
So that’s going to wrap this up with this exceptional food classic french mussels recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
