Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paprika & mushroom pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Paprika & Mushroom Pork Chops is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paprika & Mushroom Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook paprika & mushroom pork chops using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Paprika & Mushroom Pork Chops:
- Get 1 tbsp vegetable oil
- Take 4 each pork chops
- Get 1 tbsp butter
- Get 1 each medium onion
- Prepare 8 oz Mushrooms
- Prepare 1 tbsp tomato paste
- Get 1 tbsp all-purpose flour
- Prepare 1 tbsp paprika
- Prepare 1 tsp dried dill
- Take 1 cup beef stock
- Take 1/2 cup sour cream
- Prepare 2 tbsp fresh dill (optional)
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Steps to make Paprika & Mushroom Pork Chops:
- Heat oil in med-high pan
- Season pork chops with salt and pepper to taste
- Saute chops until cooked through, turning as required. Anywhere from 2-6 minutes a side depending on thickness
- Slice onion and mushrooms while chops cook
- Remove cooked chops and set aside. Cover with foil and let rest while you finish the sauce.
- Reduce pan to medium heat, Melt butter in pan, add onions, saute until tender, about 5 minutes
- Add mushrooms, continue cooking until tender, about 5 minutes
- Add tomato paste, flour, paprika, dried dill, and salt and pepper to taste
- Stir into mushroom/onion mix, tomato paste, flour, dill, paprika, about 15 seconds
- Add stock and deglaze pan
- Simmer until sauce thickens
- Remove from heat, stir in sour cream and fresh dill (if using)
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