Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy hake and greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Hake and Greens is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Hake and Greens is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Hake and Greens:
- Get 2 x chunky hake fillets
- Take 1 onion finely chopped
- Get 150 g finely chopped chorizo
- Make ready 1 chilli finely chopped
- Get 1 can cannellini beans
- Prepare 2 leeks finely sliced
- Get Half a cabbage thinly sliced
- Get Smoked Paprika
- Prepare Seasoning
- Make ready Olive oil
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that is going to wrap it up with this special food easy hake and greens recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
