Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Take 6-8 Bone in Chicken Thighs
- Get Kosher Salt (as needed)
- Take Lemon Pepper Seasoning (as needed)
- Get as Needed Soaked Hickory Chips
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
So that’s going to wrap this up for this special food lee's hickory smoked lemon pepper chicken thighs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
