Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic mussels. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Mussels is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Mussels is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic mussels using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mussels:
- Take 1 pound mussels
- Take 5 minced garlic cloves
- Prepare 1 small container if cherry tomatoes cut fine
- Make ready 1 minced shallot
- Take 1 handful vermacelli pasta or thin spaghetti
- Prepare dried or fresh parsley
- Prepare 1/4 cup white wine or sherry wine
- Prepare 1/2 stick butter
- Get to taste salt /pepper
- Make ready grated parmesan cheese
- Take 1 tablespoon red pepper flakes
- Get 1/2 onion minced
Instructions to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
So that’s going to wrap this up for this exceptional food garlic mussels recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
