Lamb - by DW
Lamb - by DW

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb - by dw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

컨탬포러리 모던 아티스틱 브랜드 램바이디(LAMB BY D) 공식 온라인스토어. COM has chosen English as your language setting. This section features a collection of lamb and game specialties.

Lamb - by DW is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb - by DW is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb - by dw using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb - by DW:
  1. Take 4 lamb shanks
  2. Take 1 tablespoon mustard seeds
  3. Take 2 tablespoons coriander seeds
  4. Make ready 2 1/2 tablespoons turmeric powder
  5. Make ready to taste salt
  6. Prepare to taste pepper
  7. Take 3/4 bottle merlot (or red wine of your choice)
  8. Get 1 box beef broth
  9. Get 1/2 cup dijon mustard
  10. Prepare 1/2 cup paprika
  11. Get 1 chopped onion
  12. Prepare 1/2 head garlic
  13. Get 1 cup olive oil
  14. Get 4 small peeled potatoes
  15. Make ready 1 tablespoon cumin seeds

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Steps to make Lamb - by DW:
  1. Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
  2. Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
  3. Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
  4. Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
  5. Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.

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