Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, frontside 50/50 energy bar. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frontside 50/50 Energy Bar is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Frontside 50/50 Energy Bar is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frontside 50/50 Energy Bar:
- Make ready 2 cups whole sprouted oats
- Get 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
- Prepare 1/3 cup virgin coconut oil
- Prepare 1/3 cup raw honey (maple syrup substitute~vegan option)
- Prepare 1 cup unsweetened coconut shredded or flakes or desiccated
- Make ready 1/4 cup chopped nuts (I use walnuts and cashews)
- Prepare 1/4 cup dried fruit (I use cranberries, cherries or apricots)
- Make ready 1 teaspoon Vanilla extract
- Get 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Steps to make Frontside 50/50 Energy Bar:
- In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
- Turn of heat and add chocolate…
- Put mixture into 9x9 pan, either lined with parchment paper or foil.
- Put Mix in place
- Refrigerate 4 hours or more.
- Keep refrigerated in sealed container until ready to serve.
- I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂
So that’s going to wrap it up for this exceptional food frontside 50/50 energy bar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!