Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian steam mussels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Steam Mussels is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asian Steam Mussels is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook asian steam mussels using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Steam Mussels:
- Take Sauce
- Get 2 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Take 2 tbsp water
- Get Fixin‘
- Make ready 1 1/2 tbsp olive oil, extra virgin
- Prepare 3 clove garlic, thinly sliced
- Get 1 medium onion, thinly sliced
- Take 1 medium carrot, chopped
- Take 1 small hot pepper, thinly sliced
- Take 1 cup scallion, cut into 1 1/2 inch length
- Get 4 slice turkey bacon, sliced
- Take Final touch
- Prepare 2 lb fresh mussels
- Take 1 tbsp sesame oil
- Make ready 2 tbsp cooking wine
- Make ready 1 tsp sugar
Steps to make Asian Steam Mussels:
- soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
- Drain the water, set aside mussels
- Heat olive oil in a large deep pot
- Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
- Add in sauce ingredients and cook for 1 minute
- Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
- Serve!
So that’s going to wrap this up for this special food asian steam mussels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!