Asian Steam Mussels
Asian Steam Mussels

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian steam mussels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Steam Mussels is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asian Steam Mussels is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian steam mussels using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Steam Mussels:
  1. Take Sauce
  2. Get 2 tbsp oyster sauce
  3. Take 1 tbsp soy sauce
  4. Take 2 tbsp water
  5. Get Fixin‘
  6. Make ready 1 1/2 tbsp olive oil, extra virgin
  7. Prepare 3 clove garlic, thinly sliced
  8. Get 1 medium onion, thinly sliced
  9. Take 1 medium carrot, chopped
  10. Take 1 small hot pepper, thinly sliced
  11. Take 1 cup scallion, cut into 1 1/2 inch length
  12. Get 4 slice turkey bacon, sliced
  13. Take Final touch
  14. Prepare 2 lb fresh mussels
  15. Take 1 tbsp sesame oil
  16. Make ready 2 tbsp cooking wine
  17. Make ready 1 tsp sugar
Steps to make Asian Steam Mussels:
  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
  2. Drain the water, set aside mussels
  3. Heat olive oil in a large deep pot
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
  5. Add in sauce ingredients and cook for 1 minute
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
  7. Serve!

So that’s going to wrap this up for this special food asian steam mussels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!