Jackfruit kofta
Jackfruit kofta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit kofta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jackfruit kofta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jackfruit kofta is something that I’ve loved my whole life. They are fine and they look fantastic.

A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. If these koftas are prepared with jackfruit, they'll taste more scrumptious. So, come let's make jackfruit koftas today. हिन्दी में पढिये : Kathal Kofta Jackfruit Curry Kofta.

To get started with this recipe, we must first prepare a few ingredients. You can have jackfruit kofta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit kofta:
  1. Make ready 250 gm kathal(jackfruit)
  2. Take 2 medium size potato
  3. Prepare 2 medium size tomato
  4. Get 2 medium size onion
  5. Take 1 tablespoon besan/gram flour
  6. Prepare Spices
  7. Get 2 Clove
  8. Make ready 1 black cardamom
  9. Get 2 Green cardamom
  10. Prepare 1 Javtri
  11. Get 2 Green chilli
  12. Get 1/2 tsp Ginger garlic paste
  13. Take 1/2 tsp Coriander powder
  14. Make ready 1 tsp Cumin powder
  15. Prepare 1/2 tsp Turmeric powder
  16. Make ready To taste Red chilli powder
  17. Get 1/2 tsp Garam masala
  18. Get To taste salt

These unique but tasty koftas are then used to make a delicious curry. Kathal kofta ki curry is a flavoursome vegetarian side dish which is made from jackfruit. This Indian recipe involves stewing of jackfruit along with other ingredients. Jackfruit is rich in nutrients and.

Instructions to make Jackfruit kofta:
  1. Boil the potatoes and jackfruit with termaric and salt.
  2. Mash it with salt. With besan ginger garlic paste. Coriander powder.
  3. Make ball and fry it
  4. Fry the onion. Make paste fryed onion with spices and ginger garlic paste. Make fine paste
  5. Make tomato puree
  6. Heat oil in a pan.put cumin and hing. Fry onion paste.saute for 5 minutes
  7. Add tomato puree. Fry for 2-3 minutes
  8. Cook until paste get dry.add water boil it. Put ball and cook for 4-5 minutes. Kofta is ready.

Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. a green jackfruit, cut it up and do whatever it is folks do to make a kofta. Bong Mom's CookBook: Baishali'r Enchor Kofta – Green Jackfruit K. See more ideas about Jackfruit recipes, Jackfruit, Recipes. Jackfruit, a tropical fruit native to Asia that resembles pulled pork, is becoming one of the most popular meat alternatives for vegans.

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