Steamed Mussels
Steamed Mussels

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed mussels. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Mussels is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed Mussels is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook steamed mussels using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Mussels:
  1. Take 2 lb Mussels
  2. Prepare 4 clove garlic
  3. Get 2 shallots, sliced
  4. Prepare 1 lb chorizo, chopped
  5. Make ready 1 cup chopped parsley
  6. Take 2 cup dry white wine
Instructions to make Steamed Mussels:
  1. Heat skillet and brown chorizo, remove from pan and sauté garlic and shallots.
  2. Add white wine and cook to burn off alcohol
  3. Add Mussels, cover and steam until cooked.
  4. Pour in serving dish, add chorizo and parsley. Serve with toasted baguette.

So that is going to wrap this up with this special food steamed mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!