Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed jackfruit rice cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Jackfruit rice cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steamed Jackfruit rice cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Jackfruit rice cake:
- Prepare 25 segments of ripe jackfruit
- Take 1 cup jaggery syrup
- Make ready 1 cup grated coconut
- Prepare 2 tsp cardamom powder
- Get 1 tbsp ghee
- Make ready 1 cup rice flour
Steps to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
So that’s going to wrap it up with this special food steamed jackfruit rice cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
