Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb shanks to die for. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lamb Shanks to die for is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lamb Shanks to die for is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lamb shanks to die for using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Shanks to die for:
- Make ready 2 uncooked lamb shanks
- Get 1 cup red wine (optional)
- Get 3 cloves garlic sliced
- Make ready 1 twig of fresh thyme
- Prepare 20 g dried rosemary
- Prepare 2 cups beef stock
- Prepare as needed Salt and pepper
- Prepare 1/4 cup sugar
- Take 250 g chopped tomato/ tomato onion mix
Instructions to make Lamb Shanks to die for:
- Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes
- Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully
- Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve.
So that’s going to wrap this up for this special food lamb shanks to die for recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
