Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pepperoni toni. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pepperoni Toni is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pepperoni Toni is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pepperoni toni using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni Toni:
- Get 1 box rigatoni pasta
- Take 2 lb ground Italian sausage
- Get 1/2 cup diced onion
- Take 2 bags store bought pepperoni
- Make ready Olive oil
- Make ready Balsamic vinegar
- Prepare 2 regular packages mozzarella cheese
- Get Dried oregano
- Prepare Garlic powder
- Prepare 1 xl can of tomato sauce
- Make ready 2 cans diced tomatoes
- Get 1 small can tomato paste
- Make ready Salt and pepper
Steps to make Pepperoni Toni:
- Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
- While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
- Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
- Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
- Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.
So that’s going to wrap it up with this special food pepperoni toni recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!