Kathal ke kofte jackfruit
Kathal ke kofte jackfruit

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kathal ke kofte jackfruit. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I am tara kushwaha welcome to our youtube channel. Today I am going to share with you all the recipe of jackfruit kofta or kathal ke kofte. Jackfruit Kofta curry recipe. #kathal #jackfruit #kofte #meenakshiskitchen.

Kathal ke kofte jackfruit is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kathal ke kofte jackfruit is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kathal ke kofte jackfruit using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kathal ke kofte jackfruit:
  1. Prepare 400 gram jackfruit
  2. Take 3 medium size onion puree
  3. Make ready 3 medium size tomatoes finely chopped
  4. Make ready Pinch nutmeg powder
  5. Prepare 1 tsp cinnamon powder
  6. Take 1 tsp turmeric powder
  7. Make ready 2 tsp Kashmiri red chilli powder
  8. Get 1 tsp coriander powder
  9. Prepare 2 tbsp gram masala powder(bt I used homemade gram masala)
  10. Prepare 2 tsp kitchen king meet masala powder
  11. Prepare To taste salt
  12. Prepare as needed Mustard oil
  13. Prepare as needed Water
  14. Take 1 tsp fresh garlic paste
  15. Take 2 tbsp grated ginger or paste
  16. Prepare 1 green cardamom
  17. Take 1 black cardamom
  18. Take 2 whole dry red chilli
  19. Get 1 tsp cumin seeds
  20. Take 1bowl gram flour
  21. Prepare Handful chopped green coriander leaves
  22. Prepare 1 tsp green cardamom powder

Mix kathal paste with cornflour and all the above ingredients except gram flour and oil. Divide the mixture into equal portions and roll each portion into a ball shape. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both.

Steps to make Kathal ke kofte jackfruit:
  1. Firstly take a jackfruit wash and cut in to medium size pieces
  2. Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min
  3. Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl
  4. Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together
  5. Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour
  6. Now remove the plates keep it a side
  7. Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min
  8. Now add onion puree saute till it become nice brown colour on lower flame
  9. Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame
  10. When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame
  11. Lastly mix it meet masala powder and coriander leaves
  12. Now reduce the flame and serve it any types of bread or rice

The jackfruit have very hard skin and while cutting a sticky sap comes out from the flesh which is not easy to clean so it is very important to oil your hands and. Kathal ke Kebabs are very popular dish and today we will see the Awadhi style of kathal kebabs. Kathal is jackfruit and here we will use raw jackfruit to make a delicious kebab dish. Even if you are a non vegetarian you will definitely not miss the meat with these delicious. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.

So that is going to wrap this up with this special food kathal ke kofte jackfruit recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!