Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb shanks with mashed potato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb Shanks And Gravy Recipe/With Mashed Potatoes • INGREDIENTS Use pressure cooker if you have one. Insanely Yummy Fried Mashed Potato Balls. Toss lamb in our seasoned with salt and pepper.
Lamb shanks with mashed potato is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lamb shanks with mashed potato is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lamb shanks with mashed potato:
- Make ready 4 lamb shanks
- Prepare 2 carrots peeled and cut into pieces
- Prepare 1 onion, chopped
- Get 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Make ready 2 tablespoon tomato paste
- Get 400 gram diced tomatoes
- Get 2 cloves garlic bruised
- Get to taste Salt and sugar
- Take Parsley for garnish
Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish. Place the braised lamb on it, garnish with torn basil leaves and serve hot.
Instructions to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
Rinse lamb shanks and pat dry. Season with salt and pepper and sprinkle with flour. Heat oil in a large saucepan, brown meat all around on high heat, remove from pan. Arrange mashed potatoes and shanks on plates. Braised Shank of Lamb served with Mashed Potatoes and accompanied by Tender Greens. from Come Dine With Me Canada.
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