Linguine with Mussels
Linguine with Mussels

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, linguine with mussels. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make Linguine with Mussels. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth Linguine with Clams Mussels over linguine with a light tomato sauce. perfect at any time of the year!

Linguine with Mussels is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Linguine with Mussels is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Linguine with Mussels:
  1. Make ready 1 lb Organic Linguine (Aldi brand)
  2. Make ready 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
  3. Get 2 tsp olive oil
  4. Make ready 1 tsp salt
  5. Take 1 cup pasta water
  6. Take 1 cup grated parmesan cheese
  7. Take hot pepper flakes (optional)

A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter. A perfect, yet light meal when served with a side salad. This Linguine With Mussels Recipe Is Your New Go-To for a Dinner Party on the Cheap. Wash the mussels under cold water and set aside.

Steps to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

This classic Italian seafood dish is inspired by the island of Capri, where you'll find this pasta on just about every menu - and with good reason! Download Linguine mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mussels Mariniere with Linguine. this link is to an external site that may or may not meet accessibility guidelines. In the same liquid steam shrimp until just barely done. Remove shells from mussels and shrimp, and mix with the sauce.

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