Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mung bean dessert with coconut milk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mung Bean Dessert With Coconut Milk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mung Bean Dessert With Coconut Milk is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Dessert
With Coconut Milk:
- Get 2 cup dried mung bean
- Prepare 1 1/2 litter water
- Get 4 tbsp Of sugar
- Prepare 6 small Pandan leaves
- Get additional optional add on
- Get 200 ml coconut milk
Steps to make Mung Bean Dessert
With Coconut Milk:
- Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
- Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
- SERVING IT HOT And Enjoy
So that’s going to wrap this up with this special food mung bean dessert with coconut milk recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
