Sweet & Sour Raw Mango Chutney
Sweet & Sour Raw Mango Chutney

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet & sour raw mango chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Sour Raw Mango Chutney is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet & Sour Raw Mango Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook sweet & sour raw mango chutney using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Raw Mango Chutney:
  1. Prepare 2 tbsp Oil
  2. Make ready 1/2 tsp Cumin seeds
  3. Make ready 1/2 tsp Carrom seeds
  4. Get 1/2 tsp Fenugreek seeds
  5. Prepare 1/4 tsp Asafoetida
  6. Take 500 gms Raw mangoes
  7. Get 1/2 tsp Turmeric powder
  8. Take 1 cup Water
  9. Get To taste salt
  10. Prepare 3/4 cup Jaggery
  11. Make ready 2 tsp Fennel seeds powder
  12. Make ready 1 tsp Coriander powder
  13. Prepare 1 tsp Red chilli powder
  14. Get 1/2 tsp Garam masala powder
Instructions to make Sweet & Sour Raw Mango Chutney:
  1. Heat oil in a pan.
  2. When the oil is hot, add cumin seeds carrom seeds and fenugreek seeds.
  3. Add asafoetida, mangoes and water and cover and cook till mangoes are softened.
  4. Add salt and cover and cook till mangoes are softened.
  5. Add jeggery and mix well and cook till it melts.
  6. Add fennel seeds powder coriander powder and red chilli powder and mix well.
  7. Cover and cook for another minute. Now ready to serve with paratha roti and rice.

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