Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dry mango chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dry Mango Chutney is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dry Mango Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
Please join me as I teach you a quick and easy dry mango chutney recipe. Please like, share, and subscribe to my channel. Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit.
To get started with this recipe, we have to first prepare a few ingredients. You can have dry mango chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Mango Chutney:
- Get 1/2 cup sun dried mango pieces
- Make ready 1 cup jaggery
- Prepare 1 dry red chilli
- Make ready 1/4 tsp mustard seeds
- Get Handful curry leaves
- Take to taste Salt
- Prepare 1 tsp oil
- Get 1 pinch turmeric powder
- Take Hot water as required (preferable 4 cups)
Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. The khatta meetha chutney is largely used for the. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast.
Instructions to make Dry Mango Chutney:
- Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
- In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
- Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
- Add more warm water & give it a boil.The chutney is ready to serve.
- Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.
Shan Dried Mango Chutney, made with the finest ripe mangoes and a unique blend of zesty spices, is a perfect sweet and sour accompaniment to your snacks. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Peel the skins off and shred the fruit. Sweet and hot mango chutney is ready; Transfer it either to serving bowl for immediate serving or to sterilized glass bottles and store in a cool, dry place for anytime use. Mango season is here and I just love to churn out some irresistible dishes from Mangoes.
So that is going to wrap this up for this exceptional food dry mango chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
