Steam Fish Belly
Steam Fish Belly

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam fish belly. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam Fish Belly is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steam Fish Belly is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steam fish belly using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steam Fish Belly:
  1. Prepare strips Garlic
  2. Take Onion leaves strips
  3. Make ready Soy sauce
  4. Take Sesame oil
Instructions to make Steam Fish Belly:
  1. Wash fish pat dry.Put the ginger on the surface of fishand.place on a plate.Add water in a pot then let it boil.After boiling place plate with fish inside and steam for 6 to 7 mins
  2. One minute before it cook add in the spring onion then cover.When done remove from.the steamer then.add the seasonings.Serve

So that’s going to wrap it up for this exceptional food steam fish belly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!