Cabbage moong dal
Cabbage moong dal

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage moong dal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. It is a famous South Indian Cabbage and moong dal together helps to make us feel fuller for a long time.

Cabbage moong dal is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cabbage moong dal is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage moong dal:
  1. Prepare 1 cup cabbage (finely chopped)
  2. Get 6 tbsp moong dal
  3. Get 2 tbsp coconut
  4. Take 1 tsp whole jeera/cumin seeds
  5. Take 1 tsp mustard seeds
  6. Prepare 2 green chillies
  7. Prepare 1 small tomato
  8. Take 1 tsp turmeric powder
  9. Take 1 tbsp sambhar powder
  10. Take 1 tsp cumin powder
  11. Make ready 2 tbsp oil
  12. Take to taste Salt
  13. Take pinch Asafoetida
  14. Make ready 2 tsp curry leaves

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular. Cabbage dal is a very simple and basic recipe. I made this for my daughter and it turned out really good and delicious.

Instructions to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Method:Take dal in a bowl and wash it well. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare. Serve Cauliflower Moong Dal Recipe along with phulkas or Gehun Bhajra Thepla Recipe for lunch or dinner. Bhaja Moong er Daal is a Typical Bengali Yellow Split Lentil Soup prepared no Onion and no Garlic almost in every Bengali Households.

So that’s going to wrap this up with this special food cabbage moong dal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!