Hazelnut Truffle Swirl Cheesecake
Hazelnut Truffle Swirl Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hazelnut truffle swirl cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hazelnut Truffle Swirl Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hazelnut Truffle Swirl Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hazelnut truffle swirl cheesecake using 11 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Truffle Swirl Cheesecake:
  1. Get For Crust
  2. Prepare 2 1/2 cups Pepperidge Farms Bordeaux cookies, crushed, about 1 1/2 bags
  3. Get 6 tablespoon butter, salted or unsalted
  4. Take For Hazelnut Swirl Cheesecake
  5. Make ready 16 ounces cream cheese, at room temperature
  6. Get 3 large eggs at room temperature
  7. Prepare 1 cup granulated sugar
  8. Prepare 1/4 teaspoon salt
  9. Prepare 24 ounces (3 cups) sour cream
  10. Prepare 1 1/2 teaspoon vanilla extract
  11. Make ready 12 ouncebag of Lindor Hazelnut truffled, 12 truffles
Steps to make Hazelnut Truffle Swirl Cheesecake:
  1. Make Crust
  2. Spray a 9 inch springform pan well with bakers spray
  3. Crush cookie crumbs in food processor
  5. Combine crumbs with melted butter in a bowl until moistened
  6. Press into prepared pan and freeze while preparing cheesecake filling
  7. Make Hazelnut Swirl Cheesecake
  8. Preheat oven to 350. Line a baking sheet with foil
  9. In a large bowl beat cream cheese until smooth, add sugar, salt and vanilla and beat until smooth
  10. Add eggs one at a time, beating in each egg
  11. Add sour cream and mix on just until well combined
  12. Add batter to crust in springform pan
  13. Melt truffle carefully in microwave , it takes just 20 to 25 second stir until smooth
  15. Drop 3 spoonfuls of melted truffle on top of cheesecake, its thin and will spread, but will still swirl fine
  16. With a skewer or thin knife swirl hazelnut throughout cheesecake being sure to reach bottom
  17. Place cheesecake on foil linedan and bake 80 to 95 minutes until just slightly jiggly in center. Cool 5 minutes on baking sheet, then transfer to a rack to cool completely before covering and refrigerating 8 hours or best overnight
  19. Remove sides from springform pan
  20. Garnish with whipped cream and chopped hazelnut truffles

So that is going to wrap this up for this exceptional food hazelnut truffle swirl cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!