Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mussels provencale. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mussels Provencale is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mussels Provencale is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mussels provencale using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mussels Provencale:
- Get 48 fresh mussels
- Take 2 tbsp butter
- Make ready 2 minced garlic cloved
- Get 1 finely diced onion
- Take 1 finely diced celery stalk
- Get 1 cup red wine
- Get 2 cup stewed tomatoes
- Take 1/2 tsp basil leaves
- Get 1/4 tsp black pepper
Instructions to make Mussels Provencale:
- scrub and debeard the mussels
- heat the butter in a saucepan
- add the garlic, onion, and celery
- saute until tender
- add the remaining ingredients (not the mussels) and simmer for 15 minutes
- add the mussels and continue to simmer for an additional 10 minutes.
- serve
- ENJOY
So that is going to wrap it up with this exceptional food mussels provencale recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
