Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Prepare 14 oz store bought Bruschetta (I prefer Sabra brand)
- Prepare 1/3 cup shredded parmesan
- Make ready 16 slices pepperoni, chopped very small
- Take 1 loaf of french bread sliced in 1/4 inch slices
- Prepare 1/2 cup butter melted
- Get 1 tsp each of garlic salt and Italian seasoning
Steps to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
So that is going to wrap it up for this special food "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!