Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kanya 's mussels in hot basils. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kanya 's Mussels in Hot Basils is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kanya 's Mussels in Hot Basils is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya 's Mussels in Hot Basils:
- Take 1 kg mussels /cleaned /shelled
- Get chili compounds
- Take 10 clove garlic
- Prepare 100 grams ginger
- Get 100 grams peppercorns
- Get 2 fresh hot chili sliced
- Prepare 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Take seasoning
- Get 2 tbsp oyster sauce
- Take 2 tbsp soya sauce
- Prepare 1 tbsp sesame oil
- Get 1/2 tbsp sugar
- Prepare 1 tsp salt
- Prepare 1/3 tbsp fish sauce
- Make ready 1 tsp black pepper
- Make ready 4 yard long beans,or any beans you have /chopped
- Get 3 bunch hot basils
- Take 1 tbsp roasted chili paste
- Take 1/2 cup mixes diced pepper and onion
Instructions to make Kanya 's Mussels in Hot Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
So that is going to wrap it up for this special food kanya 's mussels in hot basils recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
