Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut and hazelnut chocolate cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keto cookies made with coconut flour and sweetener. These chewy, wholesome hazelnut coconut cookies are made with only good-for-you-ingredients. No processed sugar, no butter, no flour.
Coconut and hazelnut chocolate cookies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut and hazelnut chocolate cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook coconut and hazelnut chocolate cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and hazelnut chocolate cookies:
- Get 150 g butter
- Prepare 100 g honey
- Prepare 75 g self-raising flour
- Get 75 g spelt flour
- Make ready 50 g cocoa powder
- Make ready 50 g oats
- Take 25 g dessicated coconut
- Make ready 25 g hazelnuts
- Take Pinch salt
They are a little bit crispy, a little bit chewy, and have an intense hazelnut flavor complemented by two. Double chocolate hazelnut cookies packed with chunks of dark chocolate and rich hazelnut flavor. They're easy, healthy, and taste like nutella. Of course instead of using refined sugar in my dough, I opted to use unrefined coconut sugar, which still contains many nutritious minerals and is all natural.
Steps to make Coconut and hazelnut chocolate cookies:
- Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan.
- Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins.
- Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds.
- Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack.
These Double Chocolate Hazelnut Cookies are soft, fudgy, and incredibly chocolatey! These irresistible cookies are loaded with melty dark chocolate chunks and crunchy hazelnuts, and you'd never These Double Chocolate Hazelnut Cookies are so dang good, I just couldn't STOP myself. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe.you have to try it!
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