Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai curry mussels. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Curry Mussels is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Mussels:
- Make ready 1 kg fresh mussels
- Take 1 can coconut milk
- Take 3 tbsp thai curry paste (red, yellow or green)
- Get 1 fresh lime
- Make ready 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that’s going to wrap it up for this special food thai curry mussels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
