Heart Shaped Pepperoni Pizza (gluten-free)
Heart Shaped Pepperoni Pizza (gluten-free)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, heart shaped pepperoni pizza (gluten-free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heart Shaped Pepperoni Pizza (gluten-free) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Heart Shaped Pepperoni Pizza (gluten-free) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have heart shaped pepperoni pizza (gluten-free) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heart Shaped Pepperoni Pizza (gluten-free):
  1. Make ready 1 1/2 cup water
  2. Take 1 tsp salt
  3. Prepare 3 cup gluten-free biscuit mix
  4. Prepare 1/2 cup grated parmesan cheese
  5. Make ready 1 tsp dried oregano
  6. Prepare 1/2 tsp garlic powder
  7. Make ready 8 oz Tomato sauce
  8. Prepare 3 1/2 oz sliced pepperoni
  9. Make ready 1 1/2 cup (6 oz.) shredded Mozzarella cheese
Instructions to make Heart Shaped Pepperoni Pizza (gluten-free):
  1. Heat oven to 425°F.
  2. Mix salt & water. Add biscuit mix slowly until soft dough forms.
  3. Pat dough with hands floured with baking mix into 12" heart shape on lightly greased pizza pan, carefully forming a 1/2" rim.
  4. Sprinkle evenly with parmesan cheese.
  5. Stir oregano, garlic powder, & tomato sauce together. Spread evenly on top of parmesan cheese.
  6. Then layer pepperoni & mozzarella cheese on top.
  7. Bake for 20 minutes.

So that is going to wrap this up for this special food heart shaped pepperoni pizza (gluten-free) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!