Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and.
Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Make ready 2 cup yellow split Moong dal
- Get 4 tbsp oats
- Get To taste Salt
- Take Pinch sugar
- Get 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tbsp ginger green chilli paste
- Prepare 2 tsp shreded coconut
- Take 1 tsp mustard seeds
- Take 2 green chillies
- Prepare Pinch asafoetida
- Take 1/2 tsp lemon juice
- Make ready Pinch turmeric powder
- Get 1 cup shreded veggies
- Make ready 1 tbsp fruit salt
Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. There are two ways to roast the moong dal and prepare laddu. Soak the moong dal for an hour and drain water.
So that is going to wrap it up with this special food veggie stuffed moong dal and oats dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
