Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy hazelnut & raisin energy balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Hazelnut & Raisin Energy Balls is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Hazelnut & Raisin Energy Balls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy hazelnut & raisin energy balls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Hazelnut & Raisin Energy Balls:
- Take 100 g Roasted Hazelnuts
- Get 200 g Dates
- Get 100 g Raisins
- Take 1 1/2 tablespoon cocoa powder
- Make ready 1 teaspoon cinnamon
Steps to make Easy Hazelnut & Raisin Energy Balls:
- Take around half of the hazelnuts and blitz them in a food processor until they are in tiny pieces.
- Pit the 200g of dates and add them to the food processor. Add the 1 teaspoon of cinnamon, 1½ tablespoon of cocoa powder and around half of the raisins to the food processor as well.
- Blitz it all together until you have the start of a sticky mixture. If it's not quite sticky enough then add a few more dates.
- Add the rest of the hazelnuts and raisins and pulse it a few times to make sure it's all mixed together.
- Using your hands grab a small amount and roll it into a ball shape. Do the same until all of the mixture is used - it should give you around 16-18 energy balls.
- Put them in the fridge for an hour or so to set and then store them in an air-tight container in the fridge.
- Eat and enjoy!
So that is going to wrap this up for this exceptional food easy hazelnut & raisin energy balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!