Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepperoni, bows, & cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pepperoni, Bows, & Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pepperoni, Bows, & Cheese is something that I have loved my entire life.
While pasta is boiling, brown pepperoni in Toss pasta with pepperoni, italian dressing, parmesian cheese and italian seasoning. The Pepperoni family refers to a family in The Amazing World of Gumball. Their first appearance was in "The Job." The Pepperonis are both anthropomorphic pepperoni pizzas with a body attached.
To get started with this recipe, we have to first prepare a few ingredients. You can have pepperoni, bows, & cheese using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pepperoni, Bows, & Cheese:
- Get 16 oz package dried farfalle pata
- Make ready 2 medium green sweet peppers, seeded and cut into 2-inch strips.
- Get 1/4 cup butter
- Prepare 1/4 cup all-purpose flour
- Get 1/2 tsp salt
- Prepare 1/2 tsp dried oregano, crushed
- Get 1 clove garlic, minced
- Take 4 cup whole milk
- Prepare 8 oz American cheese, shredded. Or medium cheddar
- Make ready 8 oz extra sharp cheddar cheese, shredded
- Prepare 4 oz bite-size fresh mozzarella cheese balls
- Prepare 5 oz package sliced pepperoni, slices halved
- Make ready 1/4 cup shredded parmesan cheese
- Get 1/4 cup bread crumbs for top (optional)
Your new fave top with toppings!. This pepperoni is nothing like what you'll find on a pizza, it's much better! Learn how to make Learn how to make pepperoni the Artisan way, with real meat that has been cured to perfection… Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.
Instructions to make Pepperoni, Bows, & Cheese:
- Preheat oven to 400°f
- Grease a 3-quart shallow baking dish, and set aside.
- Cheese sauce:
- Heat butter in medium sauce pan until melted.
- Stir in flour, salt, oregano, and garlic; cook and stir for 1 minute.
- Gradually stir in milk. Cook and stir for 1 minute more. Remove from heat.
- Gradually add American cheese and sharp cheddar cheese, stirring until melted.
- Cook pasta according to package directions, adding sweet peppers for the last 2 minutes of cooking; drain and return to pan.
- Add cheese sauce, mozzarella balls, and pepperoni to cooked pasta; stir to combine.
- Transfer mixture to prepared baking dish.
- Sprinkle with parmesan cheese and bread crumbs (if want bread crumbs).
- Bake, uncovered, about 30 minutes or until bubbly and browned.
- Let stand for 10 minutes before serving.
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