Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dal makhani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dal Makhani is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dal Makhani is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dal Makhani:
- Make ready 1 cup black lentils
- Make ready 1 can tomato sauce
- Take 1 sachet dal makhani spice
- Make ready 2 tablespoon tomato paste
- Take 1 medium chopped red onion
- Prepare 1 tablespoon ginger garlic paste
- Take 2 tablespoon canola oil
- Prepare 2 tablespoon butter
- Get 2 tablespoon dried fenugreek leaves
- Get 1 tablespoon chopped ginger
- Make ready 1/2 cup water
- Take Half and Half to garnish
- Prepare Cilantro to garnish
- Get to taste Salt
Instructions to make Dal Makhani:
- Wash the lentils and add to instant pot
- Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
- Heat oil in a pan and sauté red onions
- Add the ginger garlic paste, tomato paste and tomato sauce
- Cook on medium to low flame for a few minutes
- Add the cooked lentils along with the water and cook for 20-25 minutes
- Add the spice mix and continue to stir to avoid dal from sticking to the pan
- Add more water to get to desired consistency
- Add butter, fenugreek leaves and cream towards the end and stir.
- Garnish with chopped cilantro
So that is going to wrap this up for this special food dal makhani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!