Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked lamb. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Lamb is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Lamb is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked lamb using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lamb:
- Make ready 1 teaspoon Baharat
- Prepare 1 teaspoon sweet paprika
- Get 1 teaspoon black pepper
- Get 3 tablespoon Honey
- Make ready Half lemon
- Make ready 2 tablespoon olive oil
- Take 1 teaspoon garlic powder
- Make ready 1 onion cut into 4 slices
- Prepare Vinegar
- Make ready Salt
- Prepare 2 big potatoes
- Make ready 2 big carrots
- Take Celery
- Make ready cubes Beef
Steps to make Baked Lamb:
- Wash the lamb meat with salt and vinegar for about 30 mins then rinse it off well after
- Put all the ingredients in a small bowl and mix it together
- Marinate the lamb with the ingredients and cover it with cling wrap for one night
- Cut the potatoes, carrots and celery as you desired. Put sweet paprika, olive oil a salt to taste and pepper.
- Arrange the vegetable in a cooking pan and put the marinated lamb on top of it
- Boil half glass of water and put one beef cubes and put it in the marinated lamb and cover with foil
- Put in the over for about 1hr in medium heat. After half hour remove the foil and baked it for 30 mins.
- Enjoy 😍
So that is going to wrap it up for this exceptional food baked lamb recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!