Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kheer motichur parfait. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kheer Motichur Parfait is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kheer Motichur Parfait is something which I have loved my whole life. They’re fine and they look wonderful.
Alt name(s) Demon King's Parfait Maou-sama ni Parfait wo Tsukuttara Yorokobaremashita Thus, Cruz created Makai's first "parfait" with limited materials. When the demons first tasted her. Maou-sama ni Parfait wo Tsukuttara Yorokobaremashita Manga: Patissier's Kurusu has an accident on the way home from work, and is reincarnated as a lower-class demonic in "Makai"! motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kheer motichur parfait using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kheer Motichur Parfait:
- Take 2 cups kheer(thick)
- Make ready 10 Motichur ladoos
- Take 1 tbsp butter
- Make ready 1 packet good day buiscuits
- Get Ingredients for kheer-
- Prepare 1/2 litre milk
- Prepare 1/2 cup Govindabhog / basmati rice
- Get 1 tbsp sugar
- Take 1 pinch saffron
- Take 2 pods cardamom(crushed)
- Take As needed Dry fruits (Cashews, almonds,cherries for garnishing)
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Steps to make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
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So that is going to wrap it up with this special food kheer motichur parfait recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
