Jackfruit Steamed Pudding
Jackfruit Steamed Pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit steamed pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit Steamed Pudding is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Jackfruit Steamed Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit steamed pudding using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Steamed Pudding:
  1. Prepare Fruit:
  2. Make ready 3/4 cup butter milk or milk
  3. Prepare 1 pound jackfruit
  4. Make ready Dry:
  5. Make ready 1 1/2 cups whole wheat or regular flour
  6. Get 1 cup turbinado sugar or light brown sugar
  7. Get 2 1/2 teaspoon baking powder
  8. Prepare 1 teaspoon ground cinnamon
  9. Take 1/2 teaspoon nutmeg
  10. Make ready 1 teaspoon salt
  11. Get Base:
  12. Get 3 eggs (I use large)
  13. Get 1/2 cup (1 stick) butter
  14. Make ready 1 1/2 cups bread crumbs (try parmesan seasoned)
  15. Get 1 tablespoon Orange zest (or 1 teaspoon Orange flavor)
  16. Prepare 1 cup walnuts (optional)
Instructions to make Jackfruit Steamed Pudding:
  1. Measure out your fresh jackfruit
  2. This is what it looks like, seeds have been removed prior to this.
  3. Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. It was somewhere around 2 cups (give or take) like this.
  4. Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. About 10 minutes, Do not boil.
  5. Mix all dry, ingredients together in a bowl, set aside.
  6. Melt butter
  7. Add eggs to a bowl. Wisk them together. Add melted butter while whisking, wisk until frothy.
  8. Add Orange zest/flavor, whisk in. Add bread crumbs.
  9. Mix bread crumbs with egg mixture, it will be thick.
  10. Add fruit milk mixture and stir in. Notice I switched from a wire whisk to a spatula.
  11. Add dry mixture, stir together
  12. If using nuts, add now and stir in. I didn't use any this time, it's very good either way.
  13. Now it's time to decide how you want to cook it. A pudding mold in a stream bath (what I do) or a Bundt pan in a water bath in the oven. If you are using the oven method, preheat oven to 350 F.
  14. Oil spray your cooking pan of choice, and spoon the pudding into it.
  15. Cover the pan with lid, or foil. Pudding mold, I use a Dutch oven with a spacer from my pressure cooker. If using a bundt pan, get a casserole or oven safe pan large enough to put your bundt pan in.
  16. Add enough water to come up about 2/3 the way, or as much as the pan you are using safely allows.
  17. If using the pudding mold, bring water to a simmer, cover Dutch oven. For the oven method, place in oven. It maybe safer to add water once it is in the oven.
  18. Cook for 3 hours. Check water level every so often, add more if required.
  19. Allow to cool, and remove lid
  20. If you had it in the refrigerator to cool, I submerge partially in warm water to warm the mold and loosen the pudding, and invert onto a plate.
  21. Slice into smallish pieces, it's so dense and moist, this is just the way to do it. (trust me, big is not always better)
  22. Bare piece, before sauce or whipped cream

So that is going to wrap this up with this exceptional food jackfruit steamed pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!