Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta fagioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pasta Fagioli is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- Make ready 1 tbsp. olive oil
- Take 2 tbs. garlic
- Get 3-6 ribs celery sliced
- Get 3-4 Carrots peeled and diced
- Prepare 1 sweet onion finely chopped
- Prepare 1/3 cup parsley
- Make ready 2 cans Great Northern Beans
- Prepare 1 (28 oz.) can San Marzano tomatoes
- Prepare 1/2 carton chicken or vegetable broth
- Make ready 2 cups water
- Get 1/2 cup wine of choice
- Make ready 1/2 lb. Ditalini
- Prepare Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that’s going to wrap this up for this special food pasta fagioli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
