Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Take For the crust
  2. Make ready 1 lg. handful of pretzels crushed
  3. Prepare 1 lg. handful of shredded Coconut
  4. Take 1 lg. handful of pecans chopped
  5. Get 1/4 cup. brown sugar
  6. Prepare 2 tbsp. butter melted
  7. Prepare For the filling
  8. Get 1 block cream cheese softened
  9. Make ready 1/2 cup sugar free hazelnut coffee creamer
  10. Get 1/2 tub sugar free cool whip
  11. Take 2 tsp. vanilla extract
  12. Get 1 tsp. almond extract
  13. Make ready For the Topping
  14. Prepare 6 Lorna Doone shortbread cookies crushed
  15. Take 2 tsp. cinnamon
Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

So that’s going to wrap it up for this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!