Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tandoori chicken dal curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Dal Curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tandoori Chicken Dal Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Make ready 1/2 kg chicken (bone-in)
  2. Take 1 sweet onion (finely chopped)
  3. Get 2 green chillies (sliced)
  4. Make ready 1 large potato (peeled & cubed)
  5. Get 1/2 cup massoor dal
  6. Prepare 2 tomatoes (chopped)
  7. Make ready 1 sprig curry leaves
  8. Prepare 1 tbsp salt
  9. Make ready 1 tsp coriander seeds
  10. Prepare 1 tsp tumeric powder
  11. Make ready 2 tsp chili powder
  12. Prepare 1 tbsp coriander powder
  13. Make ready 1 tbsp garam masala powder
  14. Prepare 3 coriander leaves (garnish)
  15. Take 1 tbsp lemon juice
  16. Make ready 1 tsp ground cumin
Steps to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that’s going to wrap it up with this special food tandoori chicken dal curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!