Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take Batter
- Take 3 cups grated carrots
- Make ready 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Prepare 3 cups sifted flour
- Take 3 tsp baking powder
- Prepare 2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup walnuts chopped
- Get Frosting
- Make ready 1 Tbs butter
- Prepare 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Prepare 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
