NZ Mussel baked with Garlic n Butter
NZ Mussel baked with Garlic n Butter

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nz mussel baked with garlic n butter. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

NZ Mussel baked with Garlic n Butter is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. NZ Mussel baked with Garlic n Butter is something which I’ve loved my entire life. They are nice and they look fantastic.

Steaming the New Zealand mussels in white wine and garlic is certainly one of the best ways to prepare them. Needless to say, NZ mussels are a favourite and there are a few other mussel recipes here to take a look at. I highly recommend you take a look at this recipe for mussels steamed.

To begin with this particular recipe, we have to prepare a few components. You can cook nz mussel baked with garlic n butter using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make NZ Mussel baked with Garlic n Butter:
  1. Take Main
  2. Make ready 1 box NZ Mussel
  3. Make ready 2 stick Butter
  4. Get 12 clove Garlic
  5. Prepare 1/2 cup Parsley

Garlic-Butter Baked Chicken Breasts with CheeseYummly. Cream the butter with the garlic and parsley in a bowl and set aside. Place the mussels in a saucepan with the remaining ingredients, bring to boil and Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Dot generously with the garlic butter and grill until the.

Steps to make NZ Mussel baked with Garlic n Butter:
  1. This recipe can be adjusted up to your peferrence. I use half shell green NZ Mussel and if want more strong flavor add more garlic
  2. Make sure all the mussel is clean put in rest. Pre heat the oven to 150'c
  3. chop all the garlics, mince all the pasley. leave some big chunk if u want more texture.
  4. Mix butter with the rest ingr. before topped on the Mussel.
  5. I keep this most simple but u could added more e.g. pepper, paprika, cheese or bacon. no need for salt
  6. Baked for 15 mins. with 200'c or until you smell the garlic and the mussel look tender. Mussel will loose their juice if baked too long.
  7. I use the ingr. to make Garlic bread too! Enjoy

Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated quickmelt cheese. New Zealand Mussels baked with butter, garlic, parsley and cheese.

So that’s going to wrap this up with this exceptional food nz mussel baked with garlic n butter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!