Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal tadka. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dal Tadka is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dal Tadka is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Tadka:
- Get Toor Dal
- Get 1/2 Onion
- Make ready Jaggery
- Get Ginger garlic paste
- Get 2 Green chilli
- Prepare leaves Curry
- Take Coriander
- Prepare 1/2 Tomato
Instructions to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that’s going to wrap it up for this special food dal tadka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
