Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afghan pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Afghan pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Afghan pulao is something which I have loved my entire life. They’re fine and they look fantastic.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
To get started with this particular recipe, we must first prepare a few components. You can have afghan pulao using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Afghan pulao:
- Take Shredded carrots
- Prepare Basmati rice
- Take Almond/cashew nuts
- Make ready Cumin and coriander powder
- Make ready Boned meat or lamb shanks
- Take Sugar
- Make ready Oil
- Take Celery (optional)
- Get Chilies (optional)
- Make ready Raisins
- Take Onions (lots of onions)
- Prepare Ginger and garlic
Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make. Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the recipe and step by step directions.. Afghani Kabuli Pulao is the national dish of Afghanistan.
Instructions to make Afghan pulao:
- Start by washing your meat. Then add oil to a pan and sauté the onion till translucent (be careful to not over fry he onions! Don’t brown the onions) else you’ll end up with a bitter broth. Then add the meat and brown it
- Add ginger and Garlic and book the meat till very soft. Mean while soak your basmati rice for 20 minutes
- Wash peel and cut your carrots in to thin strips, add it to a foil paper together with the mugs and raisins add a teaspoon of sugar pinch of cardamom and 1 tablespoon of oil and food the foil paper tightly leaving out no space.
- Your meat will be soft by now Drain and set the broth aside. In a pan add sugar and caramelize it be careful not to burn it!
- Add the preserved broth, a teaspoon of garam masala,Cumin and coriander powder, 1/2 teaspoon cardamom and nutmeg (optional)
- Add the rice and add the foiled veggies and cook
- Add the chillies and allow the rice to cook. Mean while use a spoon to make whole in the rice
- Add sizzling oil (make sure it’s very hot) and cover the pot for 15 more minuets on a very low heat.
- Garnish with the steamed carrots nuts and raisins
- Some call it bokhary rice (Ruz bokhary) its all the same. Enjoy this new variation not every day jollof rice😫. Ramadan mubarakum ❣️rabbana taqabbal minna amen
Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. This is "AFGHANI PULAO/افغانئ پلائو" by tahir ahmad on Vimeo, the home for high quality videos and the people who love them. Delicious Homemade Afghan kabuli Pulao (Afghani Kabli Pulao) Recipe is here. Try it on this Eid and enjoy this easy and simple recipe with your friends and f.
So that is going to wrap this up with this exceptional food afghan pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
