Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hazelnut chocolate balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hazelnut Chocolate Balls are delightful little treats. These soft and sweet bliss balls are delicious hazelnut goodness that are loaded with only natural HEALTHY stuff and nutrients. A wide variety of hazelnut chocolate balls options are available to you, such as form, additional ingredient, and certification.
Hazelnut Chocolate Balls is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hazelnut Chocolate Balls is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hazelnut chocolate balls using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Chocolate Balls:
- Get 140 g plain biscuits, crushed
- Get 100 g condensed sweetened milk, Nestle
- Take 3 tablespoons cocoa powder, unsweetened
- Make ready 1/2 cup hazelnuts, crushed
These may look like truffles, but they are more like homemade Lara Bars in ball form. Thus the name 'powerballs' instead of 'powerbars'. These cherry chocolate hazelnut balls are made with raw ingredients, perfect for curbing that sweet tooth in a healthy but tasty way. This WIAW post definitely crept up on me.
Instructions to make Hazelnut Chocolate Balls:
- Mix crushed biscuits, condensed milk and cocoa powder with a spoon. The mixture will look like a paste. If the mixture was too runny, add more biscuits.
- Form small chocolate balls and roll them in the crushed hazelnuts.
- Place them in the fridge and chill for an hour. Serve.
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So that’s going to wrap it up for this exceptional food hazelnut chocolate balls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
