Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian style mussels and pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Italian style Mussels and Pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Italian style Mussels and Pasta is something that I have loved my entire life.
The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you.
To get started with this recipe, we must prepare a few components. You can cook italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian style Mussels and Pasta:
- Take 1/2 cup water
- Make ready 1 lb live mussels
- Get 1/2 lb red pepper spaghetti
- Get 1 oz parmesan cheese
- Make ready 1/2 cup dry, spanish, red wine
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp red pepper flake
- Make ready 2 tbsp evoo
- Make ready 1 tbsp finely chopped garlic
- Take 1 tbsp lemon juice
- Get 2 cup of homemade marinara sauce
- Make ready 10 castelvetrano olives, chopped
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread.
Instructions to make Italian style Mussels and Pasta:
- Cook pasta, Al Dente.
- add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
- heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
- put pasta on a plate, top with marinara sauce and chopped olives.
- place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
- EAT.
Download Italian mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Rachel Roddy recipes: Like all good guests, mussels bring liquor to the party. In this dish, it combines with the pasta to magic up a creamy sauce that is the perfect expression of land and sea. A fantastic collection of mussel recipes from some of Italy's greatest chefs. From seafood spaghetti to fish soups and unusual starters, these dishes are bound to provide some foodie inspiration.
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