Fridge-Clearing Shrimp Bisque
Fridge-Clearing Shrimp Bisque

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fridge-clearing shrimp bisque. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fridge-Clearing Shrimp Bisque is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fridge-Clearing Shrimp Bisque is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fridge-Clearing Shrimp Bisque:
  1. Make ready 60 g Shrimp shells
  2. Get 1 clove Garlic
  3. Prepare 50 g Carrot
  4. Prepare 100 g Onion
  5. Make ready 40 g Celery
  6. Prepare 1 tbsp Olive oil
  7. Get 100 ml White wine
  8. Prepare 150 g Puréed tomatoes
  9. Take 1 Dried bay leaf
  10. Make ready 500 ml Milk
  11. Get Salt & pepper
  12. Get Parsley (or cilantro)
Instructions to make Fridge-Clearing Shrimp Bisque:
  1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
  2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sautée for a while.
  3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
  4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
  5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
  6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
  7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that’s going to wrap this up with this exceptional food fridge-clearing shrimp bisque recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!