Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot and prunes stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today's recipe is Khoresht Haveej, a Persian stew that is made with carrots and prunes. Add to carrots prunes and honey, put all until cooked. Served stewed with honey and prunes carrots hot or cold.
Carrot and prunes stew is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Carrot and prunes stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot and prunes stew using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot and prunes stew:
- Prepare 2 large carrots, spiralized or grated
- Prepare 1 lamb shank
- Take Handful dried prunes
- Take 2 medium onions, finely sliced
- Get 1 lime or lemon juice
- Prepare 1/2 tsp turmeric
- Get 2 tbsp Persian saffron water
- Prepare Vegetable oil
Add the carrots and your favorite barbecue sauce, homemade or from a jar. Similar Royalty-free Images: Oxtail stew with carrots and fries. Beef with stewed vegetables in a plate close-up. Meat stew with vegetables and red currants.
Steps to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
- Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
- In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
Place prunes in a saucepan and cover with cold water and lemon juice. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor. This episode shows how to cook Carrot Stew (sauce) Recipe without any Tomatoes hence a Tomato-less stew sauce recipe.
So that is going to wrap it up with this special food carrot and prunes stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
