Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong Dal Halwa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moong Dal Halwa is something which I’ve loved my entire life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong Dal Halwa is a delicacy of the state of Rajasthan.
To begin with this recipe, we must prepare a few components. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Halwa:
- Get 200 gm Moong dal yellow
- Make ready 150 ml Ghee
- Get Water200ml
- Make ready 200 ml milk
- Prepare 200 gm Sugar
- Take 1 tsp Elaichi pdr
- Make ready Almonds pieces 2tbs
- Get Cashew nuts 5-6 cut into pieces
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.
Instructions to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.
So that is going to wrap it up for this exceptional food moong dal halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
