Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin-prune stew with lamb. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin-Prune stew with lamb is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pumpkin-Prune stew with lamb is something that I’ve loved my entire life.
Add the lamb pieces and saute and mix thoroughly. Then take off the flame and serve #trending_now trending-now #trending_USA Kaddu Pumpkin Gosht - Ramazan Special. It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) I in large, heavy-bottom saucepan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Take 200 g lamb shanks, diced and cooked in advance
- Make ready 1 onion, diced
- Make ready Handful prunes
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp cinnamon powder
- Take 1/2 tsp turmeric
- Prepare 1 tbsp tomato paste
- Get 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Make ready 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Take 1 tbsp lemon juice
- Get to taste Sea salt and chilli flakes
- Get oil
Home » Lamb And Pumpkin Stew Served In A Pumpkin. Made with lamb, okra and pumpkin, this stew is easy to do at home! How to prepare a delicious lamb stew with okra and pumpkin. Cut the meat into large, bite-sized pieces.
Instructions to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
Wash the okra pods and cut in half crosswise. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions. I had tons of shallots at home that I didn't use for recipe testing and they made such a difference! Return lamb and its accumulated juices to pot. Cover pot with lid and cook in oven until lamb is just tender Remove stew from oven; discard cinnamon.
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